Comfort soup
2003-12-15 @ 7:47 p.m.
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I made a great quick and easy chicken and mushroom soup last week. Here t�is.
I chopped an onion and a stalk of celery and saut�ed them in olive oil and sprinkled a little flour on them. Then I added a large can of chicken, undrained and some salt and pepper. Then a can of cream of mushroom soup, a can of chicken broth (about 15 oz), a little bit of skim milk (about a half cup) and a small can of mushrooms ends and pieces (I don't usually open this many cans to make a meal). A couple of dashes of cayenne and let it simmer on the stove for a while. You can serve it over rice, or eat it just like it is. Good winter comfort food.
If you want wine with this, have a dry rose, Riesling or Gewurztraminer. Without the cayenne a Pinot Noir would be good, too.
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